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Food Assistance

    Results: 8

  • Community Action Agencies (25)
    TD-1100.1400

    Community Action Agencies

    TD-1100.1400

    Private, nonprofit human service and advocacy organizations established under the Economic Opportunity Act of 1964 that provide emergency assistance to people in crisis; address the causes of poverty through programs that fight unemployment, inadequate housing, poor nutrition and lack of educational opportunity; and provide training in advocacy skills. Community Action Agencies (CAAs), also known as Community Action Programs (CAPs), operate a variety of core services in the communities they serve. Included are GED and ESL education, job training programs, Head Start and day care, weatherization and energy assistance programs, health services, services for older adults (e.g., Foster Grandparents and RSVP), emergency food assistance and homelessness prevention programs. They are also involved in affordable housing creation and renovation and small business assistance.
  • Community Meals (28)
    BD-5000.1470

    Community Meals

    BD-5000.1470

    Programs that organizes suppers, lunches or other get-togethers that give community residents an opportunity to meet one another in a friendly and informal atmosphere while sharing a meal. Community meals are generally sponsored by churches, libraries and other local community organizations and coordinated by volunteers.
  • Food Distribution Programs (6)
    BD-1800.1500

    Food Distribution Programs

    BD-1800.1500

    A federally funded program that works to improve the health of elderly people age 60 and older who meet income eligibility requirements by supplementing their diets with nutritious USDA commodity foods. The program provides food and administrative funds to states, typically departments of health, social services, education or agriculture. The state agencies store CSFP food and distribute it to local public and private, nonprofit organizations that determine the eligibility of applicants, distribute the food, and provide nutrition education.
  • Food Pantries (57)
    BD-1800.2000

    Food Pantries

    BD-1800.2000

    Programs that acquire food products through donations, canned food drives, food bank programs or direct purchase and distribute the food to people who are in emergency situations. Some pantries deliver food to people whose disabilities or illnesses make it difficult for them to leave home.
  • Food Stamps/SNAP (24)
    NL-6000.2000

    Food Stamps/SNAP

    NL-6000.2000

    A federally-funded program administered locally by the county or the state that enables low-income and indigent households to obtain an electronic benefit transfer (EBT) card similar to a bank debit card which can be used in most grocery stores to purchase food. Approved households are entitled to purchase a designated amount of food utilizing their cards based on net income and household size. Benefits are generally available in an EBT account within 30 days from the date an application was filed. Expedited food stamps are available within seven days for people who are in an emergency situation and whose income and spendable resources for that month are within specified limits.
  • Home Delivered Meals (29)
    BD-5000.3500

    Home Delivered Meals

    BD-5000.3500

    Programs that prepare and regularly deliver meals to older adults, people with disabilities and others who have difficulties shopping and/or preparing food for themselves or traveling to a site where a meal is being served.
  • Special Diet Food (28)
    BD-1800.8200-780

    Special Diet Food

    BD-1800.8200-780

    Programs that provide food that is suitable for people who, because of food allergies or intolerances, medical problems or other issues, require a special diet, e.g., a low-fat, low-cholesterol diet for heart disease, a low-sodium diet for high blood pressure or a low-calorie diet for weight reduction.
  • WIC (1)
    NL-6000.9500

    WIC

    NL-6000.9500

    A public health nutrition program administered by the USDA Food and Nutrition Service that provides nutrition education, nutritious foods, breastfeeding support and health care referrals for income-eligible pregnant or postpartum women, infants and children up to age five. Foster parents, grandparents, guardians and single fathers who have custody of their children may also be eligible to receive food assistance for children up to age five if they meet income guidelines. WIC provides specific foods to supplement the dietary needs of participants to ensure good health and development. Food packages typically include iron-fortified infant cereal, milk, cheese, eggs, whole grains, peanut butter, beans, fruits, vegetables and juice. Families can shop for WIC foods at most grocery stores using a WIC electronic transfer benefit (EBT) card or vouchers.